The interior of our house warms up comfortably with wide blue skies and the effect of the penetrating sun, but under cloudy skies there's that wintry feeling that impacts the house. Which is why on winter Sundays we usually have a hearty, thick vegetable-pulse soup accompanying dinner. I've returned to using Jalapeno peppers in soups and stews, and yesterday used an especially large one to chop up with the garlic clove and onion to simmer in olive oil before adding lentils, tomatoes, zucchini and carrots. Because I used that large pepper, I abstained from using Masala but didn't find the finished product at all hot.
The last three days trekking through the ravine has treated us to cold, and semi-overcast conditions with ample wind to amplify the effect of the cold. Add to that, the hillside trails are either ice-covered or the snowpack not yet turned to ice but denaturized to that pebbly-pearly effect that makes it a challenge to ascend and descend. But plenty yet left to admire in the contrast between the snow-packed forest floor and the trees awaiting spring's release of sap from the ground to uppermost branches in the forest canopy, and the long-awaited resulting green sheen of new foliage -- and that intermediate period when everything has melted and the ground is deep in mucky clay and we're sliding on that, not ice.
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