Saturday, September 30, 2023
Friday, September 29, 2023
Thursday, September 28, 2023
Wednesday, September 27, 2023
On our way to do the grocery shopping yesterday we stopped by the Salvation Army thrift shop first to unload some items. Among them was a tea table with carved skirt and legs and a tray top that we've owned for decades, probably produced around the turn of the century when fine furniture was still being constructed out of good hardwood, and this one was cherry. The people at the Sally Ann will likely put it among special 'gifts' they auction off from time to time.
Also included was a raft of clothing we no longer wear, and someone will get some use of. It's taken us years to get around to culling things out of our clothing chests and cupboards and gradually we built up several bags full of items to be disposed of. What also joined the trip was a number of books, coffee-table picture books, cookbooks and political tell-alls. And it won't make a dent in all the disposable things we have in this house, bursting with too many things. Still, it's good to get a least some things out and someone will be able to make use of them.
Before we left for our walk in the forest this afternoon, I decided it was time to make over the bedding in our bedroom. Cotton sheets and light blankets were fine during the summer months, but it's really getting cold at night now. And last night was one of those cold nights. So, I thought, enough of this, and out came a set of flannel sheets and over it a light-weight duvet which will do us nicely until winter's arrival and then the winter-weight duvet will grace our bed.
While we were out on the trails later in the day we came across someone we'd known casually as a fellow trail-hiker for many years. Her husband was one of the people we knew who had died prematurely as a result of COVID. Not that he had contracted the coronavirus, but that one of the vaccines used to protect the public against the virus acted so immediately and harmfully to his body that his heart 'exploded' -- in the words of the attending hospital cardiologist.
She surprised us by saying she just bought a cottage. Not really a cottage by her description, more likely a late Victorian house close to a lake in New Brunswick. One of her brothers owns a property right across from hers. It's a place she's very familiar with; vacationing there every summer for the past 40 years. In fact she's originally from New Brunswick. She will likely sell her home here, although her children -- two sons, one married, live here -- and return permanently to New Brunswick. I thought it surprising that she would undertake such a large change in her life at this point, but she does happen to be quite a bit younger than us, so why not?
Although we see her irregularly now, her dog Millie recognized us from a distance and came loping over to say hello long before our friend hoved into sight. Millie wanted to be friendly and greet us, yes, but she was also hankering after the cookies that she knew would be handed out. And while we stood talking, she shared cookies along with two other familiar dogs whose excited barks Jillie had alerted to our presence.
It makes sense to get out and enjoy the out-of-doors on such beautiful early-fall days. When a good warm sweater will suffice for comfort. And the warming sun and light breezes remind us how remarkably pleasant it is to be out. The passage overhead of long vees of geese on their migratory route to southern climes yet another reminder.
Tuesday, September 26, 2023
It's likely an internally deeply-submerged anxiety about meal preparations that nags me to plan as far ahead as I can for our weekly menus. It probably dates back to the time when we owned our first little house around 1957 in a northern Toronto suburb where even back then it took at least an hour to drive back into the city on a daily commute from Richmond Hill to downtown Toronto where we both had jobs. Planning ahead meant less wear and tear on the mind, and if some elements of a meal could be prepared the night before -- even if it was just to make certain that a raw ingredient was out of the freezer and into the refrigerator for easy handling -- meant we were able to have our evening meal at a decent time to dispel feeling famished after a long day.
The carryover is that, two decades after our retirement from the outside workforce, I still wrack my brains and my memory file of recipes to think of a meal to be handily assembled the following day. On Monday after our ravine walk that followed our weekly house cleaning routine, it occurred to me that I could put together a riff on a savoury pie with different ingredients, as a bit of an experiment.
I had read that adding a tablespoon of dehydrated milk crystals to any baked recipe helped to produce a richer tasting product, and I tried it out for the first time when I put together the pastry dough for the pie crust. The result was quite pleasing. I went on to sprinkle grated Parmesan cheese over the crust I'd just lightly introduced for five minutes to a pre-bake. Over the Parmesan cheese went chopped green onions, and over that a layer of sliced tomatoes that had soaked on absorbent paper. Then I chopped fresh basil leaves and laid them over the tomatoes, and covered them with green peas. Atop the layers I poured a batter of ricotta cheese, eggs, salt and pepper. Then popped it all into a little countertop oven to bake at 350F for about 40 minutes. It produced a meal complete in itself, enormously pleasing.
This ongoing weather that seems like a continuation of summer makes a lot of things easier for us, too, in preparation for taking Jackie and Jillie out to the ravine for our daily walks. We can be more casual, have no concern over wearing garments to protect them or us from inclement weather conditions. And it's certainly a lot easier on the garden.
It would be difficult not to notice that both the forest and the garden are undergoing gradual changes. The fullness of green is beginning to recede. In the forest, it's the withdrawal of vegetation on the forest floor, leaving great voids, gaps of bare ground where not so long ago all types of vegetation had flourished. And in the garden more of the soil is being revealed all the time as annuals begin to dry up and perennials lose their fresh appeal.
In the case of both, it is growth-and-flowering fatigue, along with those shorter daylight hours, but more emphatically, nippy night-time temperatures. Both have had a good run this year, and we've enjoyed it ourselves tremendously, admiring the results of nature's bestowal of good growing weather enabling her green creatures to reach great heights of admirable conceit.
In the ravine's forest there is always ample attraction for Jackie and Jillie to meander here and there by odours their sense of smell intrigue them with. Not to speak of the added excitement they undergo by the more visible presence now of squirrels and chipmunks, avidly collecting seeds, nuts and fruits for winter storage.
Thistles that we thought had finished their flowering over a month ago, have produced a modest new flush of blossoms, irresistible to bees anxious not to miss any opportunities for pollen collection. Whatever berries that were left in an unripe state hanging from shrubs and canes, have either been plucked by the wildlife (and us), or succumbing to the weather conditions, simply dried up, unripe and unready.
Back at home, in the garden, the form and colour that so delighted us all summer has given way to plants like echinacea fading, and drying, a wan wisp of their former proud beauty. Jackie and Jillie find a treasure-chest-worth of crabapples littering the walk to the porch for them to nibble at leisure. Earlier in the day I had seen not only squirrels and chipmunks carrying them off or pluncking them down on some of the surfaces off the ground to enjoy, but also the arrival of chickadees to do the same.
There are two crabapple trees close to the porch, both Sargentii crabs. Further away beside the driveway there's an ornamental weeping Jade tree and for the past few seasons, it has expanded its girth and its reach greatly, while producing an enormous number of tiny, red crabapples. None of those apples have yet been shed, although I trimmed some of the wayward branches and collected them into compost bags. At one time, in earlier days, they would all have been collected for preserves-preparation, producing crabapple jelly. At one time I did put up peaches, raspberries, strawberries, blueberries, quinces as preserves, jams and jellies....