Eastern Europe and he wore it today. Even when we did our grocery shopping. It always elicits comments, but he'd rather be snug and warm than 'cool'. First off this morning it was -12C, warmed up from the overnight -16C, so it felt pretty cold.
Tuesday, January 31, 2023
Eastern Europe and he wore it today. Even when we did our grocery shopping. It always elicits comments, but he'd rather be snug and warm than 'cool'. First off this morning it was -12C, warmed up from the overnight -16C, so it felt pretty cold.
Monday, January 30, 2023
I had baked sesame-seed-cheese croissants to accompany a simmering pea/bean-vegetable soup, the aroma of both filling the house with the promise of a comforting break in the day once the snow clean-up was completed. To say we were surprised with yet another all-day snow event today is an understatement. That, since snow had fallen since last night's clean-up leading to another bout with the snow-thrower and shovels again after breakfast.
Sunday, January 29, 2023
Friday, January 27, 2023
The snowstorm that left us with an additional 30 cm of snow yesterday is called a "Texas Low"; wouldn't think we'd be affected here in the far frozen north 😜by a weather system coming out of Texas...! But there it is, the weathermen know it all. And no sun for us for a while, as well. We've had flurries all day, more forecasted for Saturday and on Sunday, 'periods of snow'.
There's such a buildup of snow now -- and we haven't yet reached February -- it equally rivals the largest snowpack of any year. Alongside driveways on the street the snow is piled over my height. That it's beautiful looking is beyond dispute. Yesterday school buses were cancelled, so that must have been popular with students, if not with their parents.
No shovelling required today, so that's all to the good. This morning yesterday's newspapers along with today's were awaiting our notice on the porch. Newspapers weren't delivered yesterday; too much snow to wade through for anyone delivering house-to=house, so we've got a lot of reading to catch up with. Perusing the news on the Internet is fine in small bits, but for a full reading of the news there's nothing like hard copy.
I asked Irving what he'd like me to bake and he suggested a chocolate cake. I really prefer to bake 'cakes' in small sizes, so cupcakes come to mind. But his birthday is coming up, and so an exception is in order. I suggested leaving it for next week, as a birthday cake, but he said he'd prefer today. Next week I'll do something with sweet bread dough and dried fruits for a change.
I haven't baked a cake in quite a bit, and I remembered how often I would bake his favourite, a 'Red Devil's Food' cake I heartily disliked. It is a light and airy very dark chocolate cake, depending heavily on baking soda for taste and texture and I detest baking with baking soda; I cannot abide its taste. I suppose I could substitute baking powder, but I know the end result would be different. So this is his cake, for his birthday ... um pre-birthday.
When we set out for the ravine in the afternoon, the height of the snowpack on the street seemed quite impressive. It's relatively easier to judge the height of the snow in an urban setting, as compared to a forest, where the landscape just seems to open its arms wide to absorb the snow. We're quite aware, hiking through the ravine, that we stand a lot higher on the trails, given the layers of tamped down snow and ice.
The bridge rails present no difficulty for people taller than I am to look over into the cold running water of the creek, but now that the bridge floor is packed tight with layers of snow, it's easy for me, at this temporarily raised height of the bridge platform, to now easily sight anything over it.
The resident pileated woodpecker was at it again, busily chipping away at tree trunks, delving into the heartwood after unceremoniously hollowing it out in search of grubs. The sight of squirrels in deep winter is much scarcer now, though we see them far more frequently at home. I put out peanuts and small squares of leftover buttered toast and broken-up carrots in the morning, and by the following morning it's all gone.
Oddly enough we had a tougher time clambering uphill during our ravine circuit today than we did yesterday, even though the trails had seen more people out through the course of the two days of snow. It's a relief when we reach the ridge and can walk for a while on a straight plateau before having to plunge downhill once again as we continue our hike toward the last of the uphill climbs and home.
Thursday, January 26, 2023
Wednesday, January 25, 2023
Tuesday, January 24, 2023
Last week when we did our weekly food shopping we found quite a few empty shelves. A strange feeling, that. items as mundane as bell peppers and green onions were not to be had. Bananas so hard and intensely dark green you wondered if they'd ever ripen. Yawning empty shelves awaiting food deliveries and you know the supply chain hasn't yet recovered. Today, everything looked normal and there was nothing that we usually look for that we couldn't find. The supermarket was strangely empty of shoppers, even for the early morning hour.
Before we left the house Jackie was moping. Jillie wasn't thrilled but she's more practical than he is. It's a mystery to us how they detect that we'll be leaving before breakfast. Our routine up to that point is the same as it is every morning. So what is it that informs our two little imps that they'll be on their own for an hour or so? Usually Jackie trots after me expectantly at a certain point when the breakfast table has been set. It's when I slice cheese from a large block and snap it into little pieces to dole out for them pre-breakfast. Jillie was there, Jackie was inconsolable; no cheese, thank you.
When we returned home it was a toss-up between leaping all around us, insisting on being commiserated with, fussed over, and peering into the large boxes containing the food we've returned with. Jackie is mostly concerned with cauliflower and is prepared to begin tearing pieces off the head, if he can locate it. Irving takes charge of the cauliflower, cutting away the green and stem for storage in the refrigerator vegetable drawer, and handing out florets to the puppies.
After breakfast Irving threads a few needles for me, enabling me to finally, after interminable procrastination, repair the cushion-back of the large sofa in the family room that Jackie managed some time ago to rip open. There was also a few items of clothing that have been awaiting mending since forever, and today was the day I had resolved to solve the shabby appearance of the sofa that we take pains not to notice.
Later, we went off to the ravine on yet another temperature-mild, but windy day. We'd had rain yesterday that turned to light overnight snow, but we've been alerted by Environment Canada that we'll finally be transitioning to much colder temperatures and another winter snowstorm will enter the landscape tomorrow.
We had a pleasant hour or so roaming about the forest trails. Everything remains cushioned with snow. The trails are in fine shape for hiking. It seemed much colder than what the thermometer registered, given an icy wind blasting through the landscape. We'd had a brief acquaintance with the sun early in the morning, but by afternoon the sky was fully overcast again.
On our return home I took out of the cupboard a beautiful blue pottery flan pan that Jordan had made for me years ago, that hasn't had very much use. I had decided to use it today, to bake a zucchini, eggplant, tomato combination. The Internet is an invaluable source of recipe ideas and I saw one a few days back that looked intriguing. I just took those elements of the recipe that appealed, added a few twists of my own, and we'll give it a try tonight. It will certainly be different from last night's Cornish game hen, noodle pudding and spinach dinner.
The colourful shape of vegetables assembled to begin putting together a dinner casserole is worth a picture on its own. The rich colours, the smooth textures, the sensuous shapes are all appealing. As your mind plays with the ingredients and the order of preparation, you automatically internalize the 'fragrance of the vegetables cooking, well before that becomes a reality; it's part of the pleasure of handling whole foods.
How fortunate we are to have such abundance of nutritional, well-grown and cared for basic foodstuffs at our disposal. How fortunate we are to have access to it all, to make our choices, to plan meals and to savour their goodness, all of which adds immeasurably to both our mental and physical well-being.