Thursday, March 31, 2022
Wednesday, March 30, 2022
Tuesday, March 29, 2022
Monday, March 28, 2022
Sunday, March 27, 2022
There was an article a few days ago in our local newspaper which has focused lately -- unsurprisingly, since Canada has a very large Ukrainian-Canadian population, and the paper has been including items linked to the Russian invasion of Ukraine, the horrible loss of life and civic infrastructure, on what the Ukrainian community in Canada is experiencing and doing. An Orthodox Ukrainian Catholic church organized a group perogy klatsch, where women of Ukrainian heritage and other volunteers would make thousands of perogies, and they would be sold to the public to raise funds to be sent to Ukraine to aid in their existential struggle.
The accompanying photographs brought back memories to me of when I was a young child, watching my mother make verenishka. That's what she called them, a leftover from her early life growing up with her family in the Pale of Settlement, Russia. When my mother came to Canada as a very young woman not yet in her 20s, she could speak Russian, Polish and Ukrainian. And then she learned to speak English; haltingly and heavily accented when I was very young, but perfectly by the time I was considerably older.
Her cooking and baking reflected her European background as a diaspora Jew. Wherever Jews lived in the world -- and that was everywhere -- they included dishes reflective of the country they settled in, among their Yiddish-flavoured panoply of recipes. When we were first married, Irving thoughtfully went out to procure for his wife-and-cook a tome that would prove helpful over the years to come: The Jewish-American cookbook. About 65 years ago.
That newspaper story brought back memories. Of my mother making verenishkas and of my own efforts later, when our children were young. I had completely forgotten -- it's so long ago -- that I had made them myself. So I hauled out that old cookbook and looked to find the recipe. Quite unlike anything that ethnic Ukrainians might recognize, given its Yiddishe twist. But the more I thought about it, I realized I had also used a recipe more akin to the original, which had gained credit with the children fifty years ago. I'll have to give it a try again.
This morning we were confronted with a heavily clouded sky, much colder temperature and snow flurries. No question in the shape the ravine trails were in yesterday they'd be treacherous today. In the interests of preserving life and limb, it would be an untenable proposition to hie ourselves over there to test our luck. So no ravine hike today. The return of -4C, an icy wind and no sun makes for a miserable spring day, one that would harden the ice-slushed trails making them too dangerous to negotiate.
Last night we had enjoyed our dinner with a piping-hot vegetable soup warming our bones. The comfort food theme we embraced during this return to winter included French toast for breakfast, a favourite with Jackie and Jillie. For this evening, I've got a lentil-tomato soup simmering and baked a whole-wheat-cheese focaccia bread. So the kitchen is warmly redolent of good eating fragrances.
The temperature keeps falling, to an expected -16 overnight. And flurries of snow once again dapple the emerging dusk of early evening.
Saturday, March 26, 2022
It's too early to tell yet, but it looks as though our ailing Corkscrew Hazel is putting out its early-spring catkins. My concern is whether those catkins will appear dangling from the upper branches of its far reaches. Last summer, battered by summer after summer of predatory Japanese beetles took its toll. Only the bottom half of the tree leafed out. We hesitate to cut those thick, heavy branches that were unproductive indicating the end of their lives. So we'll give them time to see if the tree is able to recover. Last year there was no invasion of the beetles, unlike the previous years. Perhaps the tree needed a rest. It's possible it will survive now that it's no longer challenged.
Other than that, not much sign of renewed life yet anywhere in the garden. I do see a little red colouration on some rose canes. It will be a time yet before anything emerges from the still-frozen soil. And there is still hard-packed snow and ice left in some areas of the garden and the backyard in general. Even though it's ahead, as it usually tends to be, of the melt occurring in the front of the house where the gardens remain buried in larger burdens of snow and ice.
Yet another overcast day dawned today. But no rain yet, although the forecast is for overnight rain that will turn to snow as the temperature plunges to -6C. Today though, the mid-afternoon high rose nicely enough to 8C. The damp atmosphere and wind made it seem much colder. And since there was threat of rain for the afternoon, Jackie and Jillie wore their rainjackets going out to the ravine this afternoon.
Yesterday's icy trails are somewhat more relaxed today. There's a lot more denaturized ice and slushy conditions on the trails. Which, though awkward for intentions of striding along the trails, is a lot safer as far as footing is concerned. In some places we sloshed along the trails. Uphill meant a bit of a struggle, since slipping backward becomes a constant, ascending a melting snowpack.
It's like plodding one's way through sand or a foot-sucking marsh. No problem for Jackie and Jillie; once they gain the top of a hill they look about, scrutinizing the lay of the land to make certain there are no lurking threats. They wait until we breach the conditions that make the climb a scrabble, and then we decide; short circuit or long circuit today?
The consensus decision went for a long circuit, since the ambiance was mild and there was nothing of any urgency awaiting our arrival back home. It's Saturday, after all, a day of rest and leisure! Once out of the ravined portion of the forest, attaining the upper flats, the extent of the snowmelt is far more pronounced. The air at that level tends to be somewhat less cool and melting of the snow is accelerated. It all runs downhill to the creek below.
And it's at that level, out of the ravine, that we tend to come across others out on the trails with their dogs. Where Jackie and Jillie renew their daily acquaintances with other forest-hiking dogs they've become familiar with. And we, in turn, stand and speak briefly with those dogs' people. Exchanging pleasantries, opinions and satisfaction with the timely departure of winter.
Friday, March 25, 2022
In Vancouver, our son's backyard flowering quince is a tree, and in full spring flower, it is utterly magnificent. Here in Ottawa, our two Japanese quince are shrubs and though their flowers are exquisitely lovely they don't make anywhere near the show the tree-size quince presents. In a week his tree will be embroidered with those beautiful flowers. It will take at least another month for ours to begin flowering; so much for growing zones.
Yesterday I asked Irving what he would prefer for dinner, a fish chowder or fish'n (oven-baked) chips, and he chose chowder. It does make a comforting and good-tasting meal. Irrespective of his choice a vegetable salad accompanies one and the other. I used sole, my preference fish for chowder, although haddock does very well too. This time I thought I'd add chopped red pepper and green peas for colour and added taste, and it worked very well, with the chopped onion, garlic, celery and potatoes.
Today turned out yet another heavily overcast day, and damp, but the temperature edged up nicely to 8C by afternoon, so no complaints. Once again, I asked Irving what he'd like for a baked dessert and as usual he looked right back at me and said 'what're you thinking of baking?' I was thinking of chocolate-mocha cupcakes, so that's what I ended up baking. Large cupcakes. I have a six-cup and a number of 12-baking pans, but usually use the six-cup, so we end with a half-dozen. During the course of the following days it's a challenge for us to eat them all, and we usually don't.
But I love baking, and I always like to have something new and different, and so it goes.
By afternoon it was raining again, but lightly. So we set off for our ravine hike in raingear, hoping that we wouldn't encounter any serious rain, and we didn't. Just as we were rounding back on our circuit, rain began falling again, more of a light drizzle, so none of us got wet. It would be Jackie and Jillie that would, since our rainjackets come with hoods and they're annoyed with hoods hanging over their heads.
The snowmelt is ongoing, and it will be for at least another month. What happens when the snowpack melts is that it reveals layers of ice beneath. And where snow and ice are compressed by continual traffic, the trails become slick with ice. And today they were that, in spades, despite the milder temperature. Ascents and descents become tricky, but we're fairly careful and moderately sure-footed with the cleats. Without them it would be asking for trouble.
These are the prevailing conditions that convince many people to stay out of the ravine until the snow is completely gone and the trails have dried. But such conditions don't faze regular trail hikers who have over the years, like us, become accustomed to these transitory seasonal conditions and have a better idea of how to handle them. Jackie and Jillie saw no other dogs out and about and as a result, we were spared their frantic barking fits.
Which meant that they enjoyed their leisurely hike through the woods, and so did we. Back at home, as soon as we wash their little paws and get ourselves in order, they wait expectantly by the kitchen sink for me to cut up vegetables for their mid-afternoon snack. Which consists of chopped bell pepper, cucumber, snap beans and tomatoes. And then they collapse into a peaceful nap on the sofa; dreaming no doubt, about dinner yet to come...
Thursday, March 24, 2022
It takes a while to adjust to reality, even if it is the norm for us, for our little intimate family unit to be reduced down to four again. Driving home from the airport yesterday afternoon we were quietly contemplating how quickly a week goes by. The house seems too still. It is remembering that when our son was with us there was more activity, more voices, more gaiety and more serious conversations.
We keep expecting -- through a reflex of so-recent memory -- him to appear suddenly. Coming downstairs from the library where he set up his computer and his papers and was busy constantly editing other authors' papers for publication, and finishing up one of his own. Mealtimes have reverted from two people turning their heads in attention to a third party's considered opinions -- not necessarily synchronized with ours -- and discussions that followed, to the more usual combination of casual, light conversation.
Our attention has swerved once again from its focus on two little dogs and one another, to a concern not to miss anything about the presence of our son, with us again. Always at the back of my mind, a ticking clock whiling away the hours until his all-too-soon departure. A little wormhole of a nagging repetitive reminder to live with the moment, not in fear of the imminent future.
When we returned from the airport we felt relieved that we had gone out much earlier in the day for our usual ravine hike. We had him with us, then. Neither of us felt much like embarking on a hike at that point. I always find it helpful though to be busy, doing things. So I turned my attention to preparing dinner; a cheese quiche for a change. Light enough, flavourful enough and satisfying enough for both of us.
An email awaited us this morning. And although it needed no response, a simple reassurance that all went well, one was sent. Then we went back upstairs to shower before breakfast. It had rained all night, heavily, interspersed with some freezing rain. According to the forecast we were supposed to have up to 5cm of new snow. Instead, we had a sodden landscape, the rain carving away a little more of the snowpack.
After changing bed linen, doing the weekly laundry, we all went out for a jaunt through the ravine. We were, in fact, a trifle less jaunty than usual. Once again, the ravine's hillsides presented with more snow shaved away, and larger patches of the forest floor visible. The creek down below could be heard from the hilltop we descended to enter the ravine and the forest. Fed anew by both rain and snowmelt, since the temperature had risen to 4.6C, the creek roared down its winding course through the forest.
The trails were more icy, more slippery, the ambient atmosphere decidedly springlike. No one would sensibly enter the ravine to course through the trails without cleats on these early spring days. We saw a few acquaintances out as we were, appreciative of the changing landscape and the opportunity to stretch our limbs. Because of the heavy overcast threatening rain we were all geared in rainjackets, but none fell. In days to come we may yet have a snowfall or two, but Nature cast her de for spring, and spring it is....