Thursday, December 14, 2023
Wednesday, December 13, 2023
Monday, December 11, 2023
Saturday, December 9, 2023
Wednesday, December 6, 2023
We've known the kind of poverty that floods your consciousness every moment of the day; when you're shopping for food and the price of fresh vegetables and fruits for your growing family forces you to be really creative, like giving each person seated around the breakfast table half an orange, and carefully measuring out the oatmeal/raisin/honey/pumpkin seed mix you baked in the oven, making enough to last through the week. Like viewing it as catastrophic when the old family car needs costly work, or the vacuum cleaner has seen its last days, held together with glue and tape. And using the quarters the children were given by a grandparent to put together enough money to pay for milk, and socks.
The news of urgent need at the Food Bank, because more people than ever are turning to them for food to feed themselves and their families has a distant, fading ring to it. We're fortunate now, in our old age that we managed to look after ourselves and our children providing them with everything needed to raise healthy, aware and intelligent adults. We've no longer any cares about the cost of anything. We are well beyond comfortable, but not complacent.
And we've made Food Bank donations for four decades. Now Food Bank clients are continuing to grow in number. And who even knew that the Human Society also operates a food bank, this one for family pets? To help people struggling with the need to ensure their dogs and cats have enough nutrition through the course of a day? We're now spending on average $30 weekly on the donations we leave for the Food Bank of non-perishable food. Several weeks ago the same products cost us $25. So how are people in poverty able to manage?
Cold, today, very cold. -10C when we came down for breakfast, until the temperature struggled up to -9C by afternoon. But by then the early morning sky of blue had changed and clouds cluttered the sky, soon overwhelming the sun. And wind rose, blowing snow off tree branches. At these temperatures we needed to put little rubber boots on our little dogs' paws to keep them from freezing. And out came their heavy winter jackets and halters.
Immediately we stepped out the door to walk over to the ravine for our daily hike through the forest trails, the cold slapped our faces. Jackie and Jillie were fine with it. They remembered the ritual of pulling on those boots one after another, me lifting their little paws and Irving stretching the boots over their paws, from winters past.
They enjoy the snow, they really love it, but then most dogs seem to. As soon as we gained the forest they ran off downhill, their ears flapping in the breeze their action provided, Jillie barking happily in case any of her friends were nearby to hear her and come running. The snow keeps getting a little deeper every day as light snow falls now and again. We're now wearing those wicked cleats that Irving bought a few months back and they work very well, an improvement over those we've had for many years.
Full exposure for a period of time to the cold means you don't think about it any longer. Instead, just look around at the landscape captivating attention, the serene beauty of it all. We encounter a few other people out and their dogs are just as besotted with the landscape as are ours, the forest floor itself has become a playground, entertaining dogs' feet as they bound about in it and leap here and there with joy. And it's snowing again; gently, light drifts of snow continuing to cover the tree canopy and the forest floor.
Monday, December 4, 2023
Sunday, December 3, 2023
It works out just fine for me, planning ahead with a mind to taking advantage of pre-preparation. Kind of a riff on the popularity of commercially available pre-prepared food products that make life easier for people who don't like to cook, or are perpetually short of time. Personally, I frequently feel short of time. There often doesn't seem to be enough time in the day to accommodate everything I'd like to do.
So on Friday when I do my baking, I also make up a bread dough for use later in the week. It's handy to have on any occasion when I feel like using it, and the basic dough itself has already been prepared. If I think I'll be using it for something like pizza, I make it a plain bread dough. If I contemplate using it for something like dinner rolls or croissants to accompany a soup, then I add to it. In this instance the additions were dehydrated milk crystals, shredded old Cheddar cheese and sesame seeds.
Because that combination in particular reflects perfection in our estimation. Hot out of the even, fragrant and tempting, crisp and flaky, they make a perfect accompaniment for any kind of soup; vegetable or pulses and vegetables. Yesterday it was a garden vegetable soup, heavy on tomatoes, garlic and onions. With the addition of celery, chopped fingerling potatoes, bell pepper, and last, corn kernels. The result is an aromatic, hot and delicious soup complemented by croissants. And fresh grapes for dessert.
The morning started with an extreme weather notice. That we were in store for a big snowstorm event. And true, at 0.3C, it was snowing early in the morning. But that soon turned to freezing rain, then spit, and finally, plain old rain, despite the thermometer hovering at freezing. The weather is confusing and must seem so to the area wildlife.
While I was in the kitchen making a batch of pancakes for breakfast, Irving called me over to the front door. There, on the walkway, in front of the porch was a pair of very large wild turkeys. WHERE was my camera?!!! In my frantic rush to locate the camera and Jackie and Jillie barking with excitement, the birds left, making their way down the street which twists and turns, so they were soon no longer in sight. All they had to do was cut through someone's backyard on the left, and disappear back into the forest.
We had anticipated a good ravine walk, with new snow down on the trails, this afternoon. But the rain continued, the elusive snow holding back. So at a freezing temperature with incessant rain, the prospect of making our way through the trails for our afternoon hike lacked inspiration. Jackie and Jillie didn't mind; their focus is always on their afternoon vegetable salad, and as long as that is in place as usual, their walk can wait. They run berserk through the house in excited anticipation when they know I've begun cutting up their salad.