Oops'nstuff
Sunday, May 18, 2025
Tuesday, April 8, 2025
You've heard it before, I'm sure, in a variety of contexts: "It ain't over 'till it's over". And nowhere is that more true than winter, here in Ottawa. Spring has officially arrived, of course. And the snowpack that usually gathers in Ottawa on lawns and thoroughfares and urban forests has done some serious melting. I was trying to persuade Irving that he no longer has to put out carrots and peanuts and torn-up bread with peanut butter for the local wildlife, but he's not convinced. And so he bought another huge bag of peanuts from Ritchie's Feed & Seed, and more carrots.
Yesterday, while I was washing the floor in the foyer because it was cleaning day, and I was down on all fours, so was a little rabbit ,only he was munching a carrot on the other side of the glassed front door. He's so accustomed to being around and rabbiting away that he was undisturbed by my presence, as much as I was charmed by his. A larger rabbit that also comes around frequently is far less trusting.
When we took Jackie and Jillie to the ravine for our usual daily hike through the forest trails yesterday afternoon, most of the snow had melted on the hillsides, the snowmelt trickled into the creek and it was rushing imperiously downstream, at the height of spring run-off. The forest looked drab and dreary, all dark colours, the only hint of the monochromatic green to come, that of the conifers, outnumbered by the naked branches of deciduous trees.
Last night, comfortable in bed, I awoke at around 4:00 a.m. and lifted an eyelid, then both, when I realized there was no moon to be seen, despite yesterday's balmy 6C, and full sun. Instead, what caught my attention was the aluminum glare of a snowy sky, and a heavy burden of snow weighing down the cedar hedge behind us, and the branches of trees further off in the distance. Dismayed? Not one bit. I felt a surge of comfort and anticipation wash over me, and quickly fell back to sleep.
Mind, all that snow meant getting up before breakfast to shovel out pathways for Jackie and Jillie in the backyard. I had earlier, around six o'clock ,let Jackie out the back when I heard him woofing downstairs to go out. He was out quite awhile, and when he entered the house to leap onto the settle covered with towels he was a little snowdog. As soon as I wiped him down he sped back upstairs to bed, and I did the same. So the shovelling was done and the pups went out to do their business. And the snow just kept coming.
Official figures haven't yet eventuated for the early-spring snowfall, but I would guess about 20cm at least. And snow kept coming steadily down until early afternoon. The temperature high for the day stood at -5C, with a 35-km/hr wind. When we did venture out to the ravine later in the day we knew enough from a previous experience and the fact that the bottoms of our boots kept clotting with packed snow while shovelling, to leave our cleats behind and just set out with winter boots.
What a transformation. April 8, it may be, but it's a winter wonderland again in the forest. We watched as robins kept swooping down to the creek; some had been newly returned on their reverse spring migration from southern climes, but some among them had spent the winter in this region. The ducks that we saw yesterday in the creek were nowhere to be seen.
And Jackie and Jillie were beside themselves with joy at the snow's return. They ran back and forth, hither and yon, their little booted paws making deep impressions in the snow, their expressions sheer happiness. Branches were fully festooned with thick layers of snow. From time to time the wind lifted snow from branches to create a wispy waterfall of light snow.
Lifting our heads and looking above, we could see the sun, bright behind a curtain of luminous clouds, trying to break through. We had a wonderful trek through the trails, the captivating winter landscape utterly breathtaking. Mind, it felt cold, and colder yet with the force of the wind, but the beauty surrounding us was priceless.
Saturday, March 29, 2025
Well, then, so much for my aspirations to begin cleaning up the winter-deposited detritus on our lawn, for today. 'Man proposes, nature disposes', as relevant an observation now as it ever is. Last evening snow began falling, and it came down generously all night. When we woke in the morning, it was to a white world once again. Old Man Winter cannot be persuaded -- in any given year -- to depart our landscape, this year is no different. When March comes to an end, it's with a sense of relief that we bid it adieu for another year; the month that begins to introduce melting snow, milder temperatures and rain, while invariably relenting to give pause to winter's departure, persuading the elements to display a parting winter landscape.
And that is just what confronted us this morning. The temperature below zero, sky heavily burdened with snow clouds, and wind whipping the snow into a froth. I hardly expected that before breakfast this morning I'd be out in the backyard shovelling snow for cleared pathways once again, for Jackie and Jillie, so that when they enter the house after exiting for their morning bathroom breaks they're not little snowdogs. They demonstrate their gratitude by ignoring the clearings and heading straight for where the snow is deepest.
Yesterday Irving had mentioned that I hadn't baked eclairs for a long time. I'd completely forgotten about them as an option for my Friday morning baking tradition, it's actually been that long. Truth is, I'm not myself all that fond of the eclairs, but he is. So I decided I'd give them a go after a long absence. There are three stages to putting them together, so they're a little fussy, but they're also a challenge. Beginning with the choux. I put together a half recipe, since there's only the two of us now as compared to years back when I cooked and baked for a family of five.
A half-cup water to a half-cup flour doesn't seem like a lot ingredient-wise, but even that makes at least ten middling-sized puffs, so that's more than enough. The process is to bring the water along with 1/4 c. butter to a boil, add the flour and a sprinkling of salt, quickly mixing it into the water/butter vigorously beating under reduced heat enough to incorporate everything into a thick ball. Once done, taking it off the heat, then adding two eggs, one after another and continuing stirring and beating until a thick, smooth choux results. And it takes energy to do that; a wooden spoon and strong right arm helps.
Once the puffs have baked (400F for 15 minutes; 325F another 20 minutes), I simmer a vanilla cream filling comprised of icing sugar mixed with cornstarch, 10% cream, butter and vanilla until thick, to stuff the puff interiors, then melt baking chocolate with a little butter to top it all off. It was a hit with Irving, and I found them tolerable enough. Besides which, it's enjoyable to me to putter around the kitchen with different treats on Fridays. It's when I also put together a yeast-raised dough to be refrigerated and then used on Sunday for dinner rolls to accompany a winter-hot savoury vegetable-bean soup.
In the afternoon today we dressed good and warm for the weather: 0C, windy and by early afternoon, some vestiges of blue sky interspersed with mostly snowclouds, dropping flurries now and again. Environment Canada had warned a great swath of Ontario south of us of freezing rain conditions that had already caused electrical interruptions for tens of thousands of households.
We hardly thought, a mere three days before the calendar arrival of Spring that we'd see the forest reflecting its white winter garb again, but that's just what we saw. Jackie and Jillie were pretty happy about it, as are most dogs. There had been enough people venturing out into the ravine before us so that the trails were beginning to be trod down. Last night's layer of snow -- about 10 cm -- laying lightly over the ice on the trails. Where the snow was disturbed it was clear that the ice had glaciated back to sliding conditions in reflection of the cold temperature.
Crows crowded the sky above, mobbing in their celebration of spring, and we could hear the staccato of woodpeckers in the distance. The creek was running full of meltwater from days before; muddy and agitated, carrying detritus downstream with it. And looking cold, very cold and crowded with fallen tree trunks.
The cleats on our boots were picking up clotted snow clumps, but not intolerably, as would be the case if the atmosphere was any milder, melting the top layers of snow. Jackie and Jillie wandered about everywhere on the newly-made more attractive forest floor, scenting what we cannot (thank heavens) and paying close and deep attention to the messages thereof. Conditions underfoot were not ideal in the sense of being slightly laborious, but tolerable. By the time we emerged from our circuit back to street level we felt well exercised.
Friday, March 28, 2025
With the change back to standard time once again, leaving the accursed Daylight Saving Time behind for another year, and the natural change of the Earth on our side of the globe tilting back to face the sun, the days seem longer, with more natural light and that's a decided plus. Now that March is coming to a close, we're eager to see more signs of approaching spring. There's a reason why we think of March as the cruelest month, simply because it is. March is when winter refuses to leave and when spring waits in the wings for her opportunity to appear.
Because winter is so recalcitrant in that month and spring so polite, waiting for her opening really tests our patience. But it is Nature that is control here, not puny humans, and so we wait. The occasional snowy morning elicits our groans even while the resulting snow won't last, melting as the day begins to warm, even in the single digits above freezing. The days when snow flurries alternate with freezing rain and rain itself can drive us to distraction, even when the polarized events signal the end of winter and start of spring.
Today we had sun, and the temperature by afternoon rose to 8C, although it had plunged overnight the night before to -12C. There was wind, there's always wind to make the prevailing temperature feel much colder, particularly when we venture into the ravine. In the forest the trails were much improved from only a week earlier when the hillside trails were coated in thick, glaring ice, while the flat areas were steeped, where the sun reached them during the day, in the melting snowpack.
Our cleats do a good job clinging to the ice, but they pick up packed snow when it's in the throes of melting, so hiking through the trails can be a lot more difficult under these conditions. Jackie and Jillie, with their little rubber boots, slide a bit on the ice, so they learn quickly to avoid the trails' central portions and move themselves effortlessly at the edges where snow, albeit fading, sill remains atop the ice.
Conditions are iffy enough plowing through the trails to discourage a lot of people from the larger community from coming in; certainly those who haven't availed themselves of the safety quotient in wearing cleats prefer not to enter under these conditions. The result is that we mostly have the trails to ourselves, and the atmosphere is quiet and peaceful. Other than crows mobbing raucously at this time of year. We haven't caught sight of the ducks paddling through the creek lately. The creek, full of snowmelt, is fairly tumultuous as it roars downstream, and perhaps that's why.
Irving is still putting out peanuts on our porch, along with torn-up bread for the wildlife. We've seen a few squirrels obviously carrying young, so he feels committed to the practise, though it makes a right royal mess on the porch. Last night one of the area raccoons came around the porch, untroubled by my presence on the other side of the glass front door. They doubtless recall winters before when Irving used to put out dog kibble and entire raccoon families would come along from the ravined forest, crossing the street to reach the porch.
I thought yesterday evening since it's still so cold, that a comfort meal would be in good order. Anything with sticky, oriental-style rice is considered comfort food by us, reminiscing about our year living in Tokyo. I marinated thin beef strips in chopped garlic, soy sauce and olive oil, chopped up garlic cloves, onions, snow peas and baby Bok Choy for a stir-fry served over rice last night, and we really enjoyed it.
I'm hoping for a better weather day tomorrow. Much of the snow and ice on our front lawn has melted. And as it melts it reveals an astonishing amount of detritus that has to be cleaned up. From tree branches to piles of conifer needles, and all manner of bits and pieces that tend to gravitate to the driveway and the lawns over winter. It'll take some cleaning up, but if the day is pleasant enough, I can get a good start on our spring clean-up.
Monday, February 24, 2025
Quite a winter we've had so far. Nature has been throwing a mixed bag of winter goodies at us. Last week the average temperature ranged around -6C to -12C, and with the incessant wind -- occasionally moderate, but now and then whipping through the atmosphere, our daily hikes through the ravine have been extremely cold.
We still dressed Jackie and Jillie in their warmest winter jackets and little boots, but we felt significantly more comfortable, given the warming trend. We're not so foolish to think that it will continue, but we'll enjoy it while it lasts.